A live fire, farm to table culinary experience in Niagara-on-the-Lake

farm to fire

elemental dining, brought to life

more about REVÉ

Rooted in the world’s most expressive flavours, our kitchen honours global traditions through a lens of quiet elegance. Every detail is a tribute to craftsmanship, seasonality, and the purity of thoughtfully sourced ingredients.

Revé - an inspired and intentional name with a unique twist on the french word, paying homage to ambition and distinctive experiences.

We invite you to join us for an unparalleled experience—one that celebrates hospitality, awakens the senses, and lingers in memory.

chef
adriano
cappuzzellO

imagined by...

and hosted by nicole pisarenko, anna katherine and kevin gillingham. 

four individuals with one collective dream; to curate a journey like no other.

— Delainie.

“The menu was a journey in itself — refined yet warm, creative yet deeply comforting. 
Each dish felt like it told its own story, but together they created an experience that was seamless and memorable. 
Niagara-on-the-Lake has gained something truly special, and we cannot wait to return.""

— chris.

“The courses were exceptional from beginning to end, there’s so much story behind each dish. The recommended wine pairing was also a delight. The ambiance, moody atmosphere but welcoming vibe really showcases just how much love and passion went into this one-of-a-kind space. Even down to the imported dinnerware, no detail was left behind. 

— sandra.

“You can taste the integrity in the ingredients and the passion behind the cooking."

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APERITIVO BISTRO & BOTTEGA: THURS-TUES - 8AM-5PM
REVÉ FINE DINING: THURS-MON - 5PM-9PM
CLOSED WEDNESDAYS

HOURS